There are two types: San Ginesio Rosso and dry and sweet San Ginesio spumante. San Ginesio Rosso is made with the following grape varieties: Sangiovese (minimum 50%), Vernaccia Nera, Cabernet Sauvignon, Cabernet
Franc, Merlot and Ciliegiolo for a minimum of 35% and other non-aromatic red grapes may be added up to a maximum of 15%. Dry and sweet San Ginesio Spumante comes from Vernaccia Nera grapes (minimum 85%); to which all other non-aromatic red grapes may be added up to a maximum of 15%. It is a wine with a medium structure which goes well with first courses, especially when it is still young. When left to age, it pairs very well with meat courses. The production area includes all of the areas surrounding San Ginesio anda part of Caldarola, Camporotondo di Fiastrone, Cessapalombo, Ripe San Ginesio, Gualdo, Colmurano, Sant’Angelo in Pontano and Loro Piceno.