There are two types: Passito and Superiore. This wine is made using Lacrima grapes blended with not more than 15% of non-aromatic red grapes. The
pleasant, delicate structure of the wine makes it a fine accompaniment to pasta dishes with a tomato or meat sauce, marinated forage fish starters and white
meat. Lacrima, in the sweet and sparkling versions, isalso a fine wine with which to end the meal.
Production is restricted to a small area in the province of Ancona, just north of the Esino River and includes the towns of Morro d’Alba, Monte San Vito, San Marcello, Belvedere Ostrense, Ostra and Senigallia.