Culture and cuisine, the Gilded Bronzes and especially the delicious earth diamond: the truffle! Pergola's Gold will shine again in October in the main streets of the town, through a long exhibition-market of food and wine specialities, to the Museum of the Gilded Bronzes, (the only group of 51 golden bronze in the world),with over 2 miles of exhibitors of local products. The event is aimed at promoting the excellence of Pergola, the white truffle, whose best "signatures" will be at the “ House of Truffle” displaying their “ earth diamond” while at the restaurant "Marche da Mangiare", especially set up in the Old Town and cared by the owner of "Il Giardino" Massimo Biagiali, special dishes with truffle of the best land tradition will be tasted. This year the Fair is shaping up full of initiatives and guests, with the aim of promoting the best food and wine: from the wines such as Pergola Doc to oil, from cheeses to aphrodisiac “Visciolata” from Pergola, but the protagonist is still the "King of the autumn flavors: the truffle." After the record turnout of the last edition, Pergola is therefore ready to host ten thousands of tourists from all over Italy and not only.