The Project of the Brewery of "Catria" comes from the farm business "Corrieri", originally devoted to cereals. The two-row barley is cultivated on their company's fields, all located in the municipality of Cantiano, at the slopes of the Monte Catria: nearly 20 hectares of planted fields with the best respect of the surrounding environment, without the use of harmful chemicals. The respect of the territory is fundamental: in the process of plowing, sowing and threshing, only light tractors are used, in order to avoid the soil to be more compact . The barley is then fermented at Cobi, a Marche consortium, and then arrives at the brewery where it is turned into beer. Most farm electrical supply is guaranteed by photovoltaic panels, and in the summer time, the water is heated by the energy of the sun. For the beers production, they use the best water, coming from the sources of the Mountain Catria and most of malt derives from barley grown at their company's fields. The bottles are formed by 0,33 and 0,75 cl cl. To ensure the best taste experience and not affect the beer with the supply of carbon dioxide, the kegs of beer are key-keg, 20 or 30 liters.
They have three beer versions: UKRE, TEKVIA, KLAVERNIA.