Over the past few years, a flourishing production of craft beer has developed in the Marche region, with many small micro breweries scattered throughout the territory. Halogastronomy is the neologism that the Apecchio Città della Birra Association coined with the aim of expressing, communicating and promoting the combination of craft beer, quality product and territory. Beer therefore seen as an agricultural product and capable of strengthening ties both with other products and with the territory itself, until becoming the tourist flywheel to enrich provincial and regional basket policies.
Discover the quality certified production of craft beer in the region.