There are three types: Rosso, Novello and Passito. They are made with not less than 70% Aleatico grapes, and the remaining 30% may be other red grape varieties. It weds well with pasta dishes in meat sauce, especially if tacconi pasta is used (a pasta made of bread wheat and flat bean flour). Its fine aroma also makes it ideal as an accompaniment to rabbit and snails wrapped in bacon. The Passito version of this wine is lovely with baked sweets of all sorts. The territory on which it grows surrounds the towns of Pergola, Fratterosa, Frontone, Serra Sant’ Abbondio, S. Lorenzo in Campo, in the province of Pesaro-Urbino.