Amaro Sibilla

 
Since 1868 Amaro Sibilla has been obtained from a decoction of herbs, roots and barks prepared over a wood fire and sweetened with honey. A long ageing and decanting period is then needed in order to get a transparent smooth tasting product, moderately bitter and with the right alcoholic strength.
 

Amaro Sibilla


Recommended for: Food and wine
 
 

The Attractions of Muccia

 
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Muccia things to Watch

Discover the attraction Muccia – Hermitage Sanctuary of The Blessed Rizzerio

Muccia – Hermitage Sanctuary of The Blessed Rizzerio

The Hermitage Sanctuary of Blessed Rizzerio is located at 730 meters above sea level on the tomb of the Blessed Rizzerio, the friar who was one of the closest...

Discover the attraction Vafornace (Locality Pievebovigliana - Pontelatrave) - Church and Convent of S. Francesco

Vafornace (Locality Pievebovigliana - Pontelatrave) - Church and Convent of S. Francesco

The convent boasts very ancient origins. It was built by S. Francesco in 1200, during his pilgrimage from Assisi to Loreto. In the portico you can still admire...

Discover the attraction Gelagna mill

Gelagna mill

The Gelagna Mill stands in the Gelagna Bassa borough of Serravalle del Chienti,  into an environment which invites visitors to enjoy the breeze rustling...

Discover the attraction Valfornace (locality Pievebovigliana) - Castle of Beldiletto

Valfornace (locality Pievebovigliana) - Castle of Beldiletto

The Castle of Beldiletto, built between 1371 and 1381, is square shaped and has corner towers. Inside is a courtyard with arcade, with octagonal...

Discover the attraction Torricchio Mountain Nature Reserve

Torricchio Mountain Nature Reserve

Torricchio Mountain Nature Reserve covers an area of 317 hectares of protected land ; it was established in 1977 and is managed by the University of Camerino....

Discover the attraction Fortress Borgesca

Fortress Borgesca

The Fortress Borgesca was built in 1503 upon Cesare Borgia’s orde, to protect the western slopes of the hills where the town stood; it still...