Since the Middle Ages in Porto Recanati takes place a picturesque procession of Good Friday, called “La Bara de Notte” (the Coffin at Night). A group of twelve barefoot fishermen, called "sciabegatti" (from "sciabega", meaning "fishing net" in dialect),carries the coffin in procession, through the stations of the Passion. The secret of the mounting of this five-meters-high wooden machine are kept by a single craftsman who hands them over the years.
To see: Saint Mary's Abbey in Potenza, Attilio Moroni Picture Gallery, The Church of "Banderuola", Archaeological area "Potentia", Porto Recanati - Malibù Water park, Porto Recanati - Blue & Deep Diving, Porto Recanati - Karting Club Pista del Conero, Porto Recanati - A.S.D. Smile Diving, Porto Recanati: Bike trails, Porto Recanati: Flanking the Potenza river up to the abbey of San Firmano
Flavors and Craft: The Brodetto of Porto Recanati
Porto Recanati offers interesting biking trails not only from the naturalistic point of view but also from the historical and religious point of view...
Porto Recanati- Montelupone (San Firmano)- Cycling trail- Length about 8 miles The journey in the hills near Recanati is very relaxing and it flanks the...
Founded in 1997 by the Municipal Administration, the picture gallery originates with a donation made by Prof. Attilio Moroni, works of art collector and...
On the south of the town, lies the archaeological area of the Roman town of Potentia, where it is possible to visit the ruins of some buildings. There are...
Smile Diving was founded in late summer 2009 by a group of friends keen on marine environment and scuba diving activities.In Porto Recanati there is a room...
In the south of the built-up area, not far from the arhaeological site of the ancient Potentia, stands a well-constructed complex covered with a very...
Cozy or wild beaches, the sea for all tastes
The Marche Region in Blue 6 days
A journey into the past
Art and Culture 5 days
Artisan excellence in the Marche
Skills and expertise 5 days
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The Marche Region in Blue Skills and expertise Taste and tradition 3 days