In a saucepan, fry the onion and some chilli pepper in extra-virgin olive oil, and add cuttlefish and white wine, pieces of green tomatoes, and green and red peppers. Then, add dogfish, monkfish, piper gurnard, ray, redfish and mantis shrimps. Cook them slowly in a saucepan with a lid for few minutes, and before serving it add white wine vinegar and toasted bread.
To see: Capriotti Fish Museum, The Sea Museum of the Marche, San Benedetto del Tronto - Museums Sistini of the Piceno, Sentina Nature Reserve, Marina San Benedetto del Tronto, San Benedetto del Tronto - La Contea Centre for Environmental Education, San Benedetto del Tronto - Nautical Club Ragn'a Vela, San Benedetto del Tronto - Anphorae Museum, Antiquarium Truentinum, Riviera SUP sports association
Flavors and Craft: San Benedetto del Tronto - Market of San Benedetto del Tronto, Oily fish
The city of San Benedetto del Tronto has scattered many natural treasures along its 10 Thematic Gardens of the new south promenade; here now everybody has the...
The playground "The Garden of Colours" is located in Via Mare 218 in San Benedetto del Tronto, next to the new Employment Centre. Its hidden location...
A good number of cycling paths is at the disposal of the inhabitants and tourists of San Benedetto del Tronto. Beside the long cycling path by the sea between...
The Antiquarium Truentinum is one of the five sections of the the Sea Museum located in San Benedetto del Tronto. After its renovation, visitors can explore...
The Museum is located in the Fish Market complex and is part of the "Sea Museums Center" which already includes the 'Anphorae Museum and the "Capriotti Fish...
Cozy or wild beaches, the sea for all tastes
The Marche Region in Blue 6 days
A dip into the nature
The Marche Region in Blue Parks and Active Nature 6 days
A wide range of cozy beaches
Artisan excellence in the Marche
Skills and expertise 5 days