The Riserva version of the Verdicchio fully expresses why this wine is considered one of the most prestigious white wines in Italy and abroad.
Up to 15% of this fine wine may be made with Trebbiano Toscano and Malvasia Toscana grapes. It has a fruity aroma and its flavour is fresh and tasty, often with an almond aftertaste. The delicate fruit aromas of the young Verdicchio mature in the second year to give vegetal and mineral aromas. The wine continues to evolve even more than 10 years after the harvest. It maintains a light colour with green hints in spite of the passing of the years as would be expected of a great wine.
It can be paired with all types of the cuisine and some fish dishes of the Marche region. It also goes well with white meat in sauces, as long as they are not too greasy, or with mushroom or cheese sauces. It is made with Verdicchio grapes, an autochthonous variety, and is made in the areas around Jesi.