To make Esino Rosso the winemaker uses DOC Sangiovese and Montepulciano grapes on their own, or together, for at least 60% of the whole. Other red grapes may make up the remaining 40%. Esino Bianco, on the other hand, is made from Verdicchio grapes (minimum of 50%), with the other 50% being composed of other authorised white grapes. Esino red includes Novello wines, while the whites include sparkling wines. They may be enjoyed throughout the meal because both the red and the white, aside from being novello and sparkling, they pair well with every dish. The production area includes the entire province of Ancona and the province of Macerata, as prescribed by the production regulations of Verdicchio di Matelica and Verdicchio dei Castelli di Jesi.