The production zone of the “I Terreni di San Severino” wines includes the entire area of San Severino Marche, in the province of Macerata. There are four types:Rosso, Rosso Superiore, Passito and Moro. I “Terreni di San Severino” Red wine is made with Vernaccia Nera grapes (minimum 50%) to which any type of other red grape, as long as it is nonaromatic, may make up the other 50%.
“I Terreni di San Severino”moro wine is made using Montepulciano grapes (minimum 60%) to which types of other red grapes, as long as they are nonaromatic, may make up a maximum of 40%. It is a full-bodied wine which goes well with tagliatelle in hare sauce and other pasta dishes with meat and tomato sauces. It is also well paired with white and red meat, game and slightly seasoned cheeses.

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